A boozy breakfast treat.....also perfect for pudding Ingredients 8 Homemade or Shop Bought Pancakes 8 tbsp/1 Jar Lone Stag Frisky Marmalade 1 Lemon, zest and juice 4 tbsp Lone Stag Zesty 50g chilled Butter Icing Sugar Method: In a frying pan, mix together the Lone Stag Marmalade with the juice and zest of one lemon, 4tbsp cold water and Lone Stag Zesty. Place over a low/medium heat and heat gently until the marmalade has melted. Let it bubble for 1-2 minutes until it turns a

The perfect winter canapé...or warming snack for bonfire night Ingredients A Quantity of Best Quality Sausages of all shapes and sizes! (We used cocktail sausages to show a canape option, and also sausages wrapped in bacon) 1 Jar of Lone Stag Frisky Fruits. All flavours work beautifully, we used Cherry and also Raspberry) 1 tbsp Vegetable Oil Method Cherry Frisky Coated Cocktail Sausages – Oven Method Place a tbsp of vegetable oil and the sausages in an oven proof non-stick

A perfect starter for all seasons.... You will need: 1pack of filo pastry 200g/or one good wedge of Brie 1 jar of Blackcurrant Frisky Olive oil or melted butter Preparation: Heat the oven to 180C/Gas Mark 4 Open the filo and cut through all the sheets to make 15cm squares. Keep these squares under a damp tea towel or cling until needed. To make the parcels you’ll need three sheets of pastry. Brush each square with melted butter/oil and layer on top of each other to make a 12

The hedgerows are bursting with juicy blackberries so what better reason to venture out into the fresh air with the family and get picking? Ingredients for Biscuit Base: 150g hobnob biscuits 30g toasted hazelnuts 50g melted butter Ingredients for Biscuit Base: 2x 12g sachets gelatine powder 300g blackberries 4x 150g tubes Skyr mixed berry 360g cream cheese 100g caster sugar 2 tsp lemon juice 2 tsp vanilla bean paste Pinch of fine salt You'll also need: 20cm springform cake ti

A dinner party pleaser. A feast for the eyes and the tummy! Now my friends, there are two ways to make my perfect pavlova. If you’re feeling adventurous you an make your own. If you are a little time poor (we all get like that at times don’t we?) you can buy a pre-made meringue from your favourite supermarket. There is no shame in this, I won’t tell anyone!! Ingredients: 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract One jar of L

Lone Stag Frisky Gammonn is perfect for a leisurely Sunday lunch or a Boxing Day Festive Feast. This is a firm family favourite at the Rectory. Great for a lazy Sunday lunch. Ingredients: Large Waitrose Gammon Cooking apples Jar of Lone Stag Frisky Marmalade Preparation: Preheat oven to Slice up the apples and lay on baking sheet Pop gammon on top of the apples Smother the top of the gammon with a big dollop of Frisky Marmalade Season with pepper and a sprinkle of Salt (we l