Lone Stag Frisky Gammonn is perfect for a leisurely Sunday lunch or a Boxing Day Festive Feast.
This is a firm family favourite at the Rectory. Great for a lazy Sunday lunch.
Large Waitrose Gammon
Jar of Lone Stag Frisky Marmalade
Preheat oven to
Slice up the apples and lay on baking sheet
Pop gammon on top of the apples
Smother the top of the gammon with a big dollop of Frisky Marmalade
Season with pepper and a sprinkle of Salt (we love Halen Môn Sea Salt)
Bake for 2 hours
Take out of oven, cut off rind and score the meat
Spread meat with Frisky Marmalade, sprinkle with muscavado sugar, salt and pepper
Pop back in the oven for
Dish up with:
The remainder of Frisky Marmalade and pour over meat before serving
Buttered mash and green beans