Zesty Marmalade Pancakes!

A boozy breakfast treat.....also perfect for pudding

Ingredients

8 Homemade or Shop Bought Pancakes

8 tbsp/1 Jar Lone Stag Frisky Marmalade

1 Lemon, zest and juice

4 tbsp Lone Stag Zesty

50g chilled Butter

Icing Sugar

Method:

• In a frying pan, mix together the Lone Stag Marmalade with the juice and zest of one lemon, 4tbsp cold water and Lone Stag Zesty.

• Place over a low/medium heat and heat gently until the marmalade has melted. Let it bubble for 1-2 minutes until it turns a light golden brown colour.

• Lower the heat and add the chilled butter. Swirl the pan until the butter is incorporated into the sticky, marmalade mixture. Bubble for 1-2 minutes.

• Place a pancake into the pan and spoon over the sauce, heat through for a minute before folding into quarters using a palate knife or fish slice.

• Continue to add another three pancakes to the pan in this way. After the fourth, remove all four pancakes to a plate and keep warm in a low oven.

• Continue with the above until all pancakes have been bathed in the sticky sauce.

• Add to remaining pancakes to the plate and spoon any remaining sauce over them.

• Dust with a general coating of icing sugar and serve with a dollop of crème fraiche.

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