A perfect starter for all seasons....
You will need:
1pack of filo pastry
200g/or one good wedge of Brie
1 jar of Blackcurrant Frisky
Olive oil or melted butter
Preparation:
Heat the oven to 180C/Gas Mark 4
Open the filo and cut through all the sheets to make 15cm squares. Keep these squares under a damp tea towel or cling until needed.
To make the parcels you’ll need three sheets of pastry. Brush each square with melted butter/oil and layer on top of each other to make a 12 pointed star.
Next:
Place a wedge of Brie in the centre of the square and top with a generous teaspoon of Lone Stag Blackcurrant Frisky.
Gather up the filo pastry around the filling, pinching and scrunching together to secure it.
Repeat until you have used all the ingredients…
Then:
Transfer to a baking sheet lined with non-stick parchment paper and lightly brush with the olive oil or melted butter.
Bake for approximately 8-10 minutes, or until the pastry is crisp and golden brown.
Variations:
Try using different a different Lone Stag Frisky, Cherry or Raspberry would work beautifully in place of Blackcurrant. Replace the Brie with a goats cheese or Camembert. The options are endless.
Serve with:
Green Salad and Frisky Salad Dressing.