by Laura Lea Thomas | Apr 14, 2020 | News, Recipes |
It’s time to get serious with your Gin and Tonic… We have put together the best guide to making your perfect G and T. It involves a little bit of prep but if you are at loose end during the day – why not? Pop the highball glass in the freezer,...
by Eddy | Mar 25, 2020 | Frisky Fruits, Recipes |
Let’s get Frisky! Our handmade spirits are made in small batches. Fresh fruit is soused in either gin or vodka (depending on your flavour) for many hours before being strained and the final finishing touches added to make our unique Lone Stag Spirits. It’s...
by IAMP | Mar 4, 2020 | LONE STAG SPIRITS, Recipes |
Cocktails from our Lone Stag Bar Try these at your leisure, using our Lone Stag spirit infusions. Select one from below and get mixing! LONE STAG SPIRITS and LONE STAG BAR Lets get Sloaned! A shot of Lone Stag Zesty over ice. Topped with lemonade and a fresh squeeze...
by Sarah | Nov 2, 2018 | Recipes |
Let’s get Frisky! Our handmade spirits are made in small batches. Fresh fruit is soused in either gin or vodka (depending on your flavour) for many hours before being strained and the final finishing touches added to make our unique Lone Stag Spirits. It’s...
by Sian Apjohn-Williams | Sep 3, 2018 | Recipes
Seasons of mist and mellow yumminess….. What could be more delicious than using foraged fruit to make your cheesecake? The hedgerows are bursting with juicy blackberries so what better reason to venture out into the fresh air with the family and get picking?...
